In downtown Los Olivos, St. Avalo's public tasting room pours small-batch, estate-grown wines from organically farmed vines in the Santa Ynez Valley. The lineup centers on bold reds and crisp whites, with Nero d'Avola described with dark...
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In downtown Los Olivos, St. Avalo's public tasting room pours small-batch, estate-grown wines from organically farmed vines in the Santa Ynez Valley. The lineup centers on bold reds and crisp whites, with Nero d'Avola described with dark fruit and spice notes and Vermentino presented as bright, clean, and crisp with citrus and refreshing acidity. The winery notes guided tastings at this location, with walk-ins welcome and seated tastings available by reservation online.
In downtown Los Olivos, St. Avalo's public tasting room pours small-batch, estate-grown wines from organically farmed vines in the Santa Ynez Valley. The lineup centers on bold reds and crisp whites, with Nero d'Avola described with dark...
